Tuesday, February 3, 2009

Mmm Mmm Good!







I was told the name of this dish (I forgot) which is similiar to a johnny cake stuffed with a bean spread, various onions, and a very hot pepper sauce - VERY TASTY! When I told them I live in Jamaica, huge smiles were returned AND they refused my money! Brazilians truly loves Jamaica.
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  1. Márcia FernandesFebruary 4, 2009 at 9:39 AM

    Oi Jacke!!! Esta é uma comida típica daqui de Salvador, se chama "acarajé". A massa do acarajé é preparada com feijão fradinho, cebola, alho e sal, e depois é frito no azeite de dendê. È recheado com vatapá, salada, caruru e camarão a gosto.
    That is a tipic food from here, Salvador. The name of this dish is 'acarajé'. It was prepared with black-eye pea, onions, garlic, salt, shrimp, sesame oil. Stuffed inside vatapá, caruru and salad.
    Caruru and vatapá are bahiana's food.
    Kisses and I hope you're enjoying Salvador.
    Márcia.

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